Inspired by the recipe “The fisherman’s chive cod with bacon”…

600 gr cod sirloin (the back of the cod)
1 pack of bacon
3 shallots onion, finally chopped. Alternative: use leeks and/or red onion
1 pinch of black peppar
2 dl cream
2 dl creme fraiche. Alternative: use a cream cheese with or without seafoodtbs
1 dl grated cheese, e.g. “västerbottenost”
1 tbs dijon mustard
1 dl finely chopped chives
2 pinch black pepper
1 tsp salt
Alternative: add some white wine and lobster stock if you like

How to:
Turn the oven  to 225°C. Place the fish in a greased oven proof dish. Add little salt and pepper.
Fry bacon and onion. Mix cream fraiche/cheese, cream, lobster stock, mustard, chives. Note! Be careful with the salt. Taste. Spread the mix over the fish. Cover with grated cheese. Bake in the oven for about 20-25 min. Serve with a salad, mushed cauliflower and lemon wedge.