In October 2025, Mickey and I explored the Mediterranean gem of Malta, visiting limestone cities, coastal villages, and cliffside trails. What we found was a land where history meets horizon, ancient walls glowing in golden light, fishermen mending nets in pastel harbors, and sea cliffs plunging into the sea.
Here’s a glimpse of the journey and a few tips for anyone dreaming of their own Maltese adventure.
Malta at a Glance
- Location: In the Mediterranean, South of Sicily
- Languages: Maltese (a fascinating blend of Arabic structure and European vocabulary, reflecting Malta’s history as a Mediterranean crossroad) and English
- Currency: Euro (€)
- Climate: Malta enjoys a classic Mediterranean climate with hot, dry summers and mild, rainy winters. With over 300 days of sunshine each year, summers often reach 30–35°C, while winters stay comfortably around 15°C. Rain falls mainly between October and March, leaving the rest of the year warm, bright, and perfect for outdoor living.
- Transport: Reliable buses and fast ferries to Gozo.

Google Maps saved Malta sights
Saturday, October 18 – Departure
Our Malta adventure didn’t begin quite as planned.
The flight to Zürich was delayed, meaning we missed our connection to Malta. Instead, we spent an unplanned night at Novotel Zürich.
Sunday, October 19 – Marsaxlokk & the Southern Coast
The day began very early — a 06:00 flight from Zürich to Malta, meaning leaving the hotel at 03:30!.
Arriving on Malta, a Bolt taxi (13 €) took us to Chapter5 Hotel in Ta’ Xbiex.
My first plan was to take a Vintage Bus to Marsaxlokk, Malta’s iconic fishing village, but due to the late arrival missing the Vintage Bus, we hopped on a very crowded express bus from Valletta to Marsaxlokk – clearly, many others had the same idea.
Marsaxlokk is best known for its Sunday fish market, where stalls overflow with the day’s catch of swordfish, octopus, mahi-mahi, and colorful piles of fruit and local delicacies. Rows of luzzu boats, painted in bright blues and reds and adorned with the protective “Eyes of Osiris”, rocked gently in the bay.
After lunch, we followed the coastal path toward St. Peter’s Pool and Il Kalanka, a scenic walk past rocky inlets, salt pans, turquoise waters and a power plant.
Dinner: Mamma Mia, an Italian restaurant not far from the hotel. It was “buzzing” with a large local family that delivered “cheerful chaos” as entertainment.
Monday, October 20 – Hiking from Blue Grotto to Dingli Cliffs
From Valletta we took bus 74 to Blue Grotto.
Located close to Żurrieq, Blue Grotto is a network of sea caves, famous for their luminous blue reflections.
After seeing the sights and view points, we noticed dark skies approaching and decided to have a coffee break, inside. The café became suddenly very popular due to a massive skyfall!
After the rain passed, we hiked to Dingli Cliffs. The favorite was the beautiful Triq Panoramika with fantastic rugged, dramatic cliffs and breathtaking sea views.
At 253 m. above sea level, Dingli Cliffs are the highest point in Malta, offering sweeping views of the Mediterranean and the tiny uninhabited island of Filfla. The sheer drop into the sea is dramatic, “breathtaking” almost feels like an understatement.
Whether you drive up to St. Mary Magdalene Chapel for the view or hike the whole trail, this is one of Malta’s most spectacular natural sights.
The bus from Dingli Cliffs was cancelled and we started walking towards the small village of Dingli. Suddenly, from nowhere, there was another skyfall and we ran to a shed for some sort of shelter, even if we were already soaked.
The afternoon and evening plan was to visit Mdina, to see the sunset, it was cancelled due to weather and clothing condition. We took bus 52 back to Valletta for a hot shower and dry clothes.
Trail Notes: Distance: ~13 km | Elevation: ~280 m. | Duration: 3.5–4 hrs. | Difficulty: Moderate (some rocky paths)
Dinner: Shakinah, an excellent Indian restaurant close to the hotel that hit the spot after a long hike. Great cocktails, hot and spicy food and a cool wine cooler.
Tuesday, October 21 – Gozo: Island of Quiet Charm
We caught the Gozo Fast Ferry from Valletta, a 45 minutes boat ride with departures every hour from the Valetta ferry terminal.
Gozo feels like stepping back in time: quieter, greener, and more traditional than Malta’s main island. The island’s heart is Victoria, crowned by the Citadel, a fortress that offers panoramic 360° views and a glimpse into centuries of layered Maltese history.
In the afternoon, we hiked to Xlendi Bay, a small cove surrounded by steep cliffs. Once a fishing village, it’s now a resort area with some, in my opinion, strange architecture. We visited the local sights – a sea cave, and a viewpoint overlooking the cliffs and the village. Stopped for a refreshing after-hike rosé at Terrazzo Restaurant & Beach Bar.
Back in Valletta we enjoyed the birthday dinner at Adesso, a cozy Mediterranean/Italian restaurant with very friendly service from Nepalese and Indian staff, The dinner came to exactly 111 Euro. Not 110, not 112 – but that perfectly balanced trio of ones. It felt less like a receipt, more like a wink from the universe:
- In numerology, 111 is the number of alignment, fresh starts, and manifestation. So maybe the universe was reminding me: this year is about new beginnings, clear intentions, and trusting the path ahead.
- From a designer’s view, 111 is pure minimalism — three clean strokes, standing tall in harmony. It’s a number that looks like a logo for renewal, a visual mantra for simplicity and balance.
Wednesday, October 22 – Valletta Walkabout
We began the day with a pleasant walk along the harbor promenade to the Sliema ferry terminal, then crossed the bay to Valletta — Malta’s capital and a UNESCO World Heritage site.
Valletta is one of the smallest capitals in Europe, filled with beautiful golden limestone buildings, colorful balconies, carved doorways, peeling paint and steep narrow streets, compact but dense with long history. Built by the Knights of St. John in the 16th century, the city is a living museum of baroque architecture.
With only 6,500 residents, Valletta feels more like a village than a capital. Every corner reveals something new, ornate balconies, quiet cafés, and views over the harbour.
We stopped at Atilem Coffee & Wine — cozy spot on one of the steep and narrow streets, with excellent antipasti and wine.
After the pit stop we walked around Fort St Elmo, Had lunch at 1522, A Food Story.. – contemporary Maltese fusion, also located on a narrow steep road. Inside there was a series of fun framed 3D printed animals
Visited Spazju Kreattiv, a creative arts hub inside an old fort, Fascinating and interesting photo exhibition by local photographers.
Arrived at closing time to St. John’s Co-Cathedral, home to Caravaggio’s dramatic The Beheading of St. John the Baptist, – we see that next time.
Since I love texture, light, colors and patina Valletta was fantastic, where every door, shutter, and sun-washed wall tells a story, not just of color, but of centuries. This island has been lived in, loved, and weathered for over 7,000 years. Phoenicians, Romans, Arabs, Knights, the British, each left their mark, and the limestone remembers. The patina is not only decay, it’s memory. Salt air, sun, and time have etched themselves into every surface. Peeling paint becomes poetry. Rust becomes a signature, a chipped tile is a timestamp.
Dinner: Jungle Joy, Thai restaurant and bar. Authentic, spicy, and cooked “as the Thai Mama Chef liked it”. Dinner was followed by spontaneous karaoke entertainment.
Thursday, October 23 – Sliema & Departure
Our last morning was all about slowing down. Starting with a tasty avocado, bacon and scrambled egg on sour dough bread at Fifteen37 Café, just around the corner from the hotel.
Took the bus to Sliema and walked the 5 km. seafront promenade, watching locals jog, cafés fill up, and swimmers at the Victorian-era baths.
Sliema represents modern Malta, lively, coastal, and cosmopolitan. With its sea views and fast Wi-Fi, it’s no wonder digital nomads love it here.
After a final rosé overlooking the harbor, we packed up and headed for our flight home.
Reflections
Malta is a place where every horizon hides a story. Whether you come for the history, the food, or the sea, this island invites you to slow down, look closer, and savor every view.
If you’re planning your own Maltese journey, feel free to reach out, I’m happy to share maps, routes, and practical tips from our trip.




























































































































































































































































































































































































































































































































































































































































































































































































































































































































