The history of the painted doors and murals in Funchal, the capital of Madeira, is an intriguing reflection of the island’s rich cultural heritage and the mix of different influences over the centuries.
You find many of the doors and murals along the narrow, cobbled streets of Zona Velha (the old town). One of the most distinctive features is the artistic and decorative style, a reflection of both European traditions and local craftsmanship. Many doors feature wooden panels carved with motifs inspired by Madeira’s natural environment – palm leaves, vines, and flowers.
In the late 20th century, a vibrant street art project was born here, when local artists and residents decided to transform the old, weathered doors of the houses into canvases. Today, these painted doors tell a different kind of story: one of modern creativity, community, and resilience. The project, known as the Arte Portas Abertas (Open Doors Art), has become a symbol of Funchal’s identity. Artists use the doors to express everything from abstract designs to scenes of daily life, and even political or social commentary. The area has become an open-air gallery, that open not just to homes, but to the stories of Madeira itself.
A visit to Madeira has been on my wish list for quite some time, to hike along the Levadas, that I heard so much about. I made it as birthday gift to myself 🙂 and travelled with Topas 19-26 October.
Madeira is a stunning island in the Atlantic Ocean, located about 500 km to the west of Morocco. Its often called the Island of Eternal Spring because of the mild climate year-round, with temperatures averaging around 20° C, making it a perfect year-round destination. Its lush landscapes, dramatic cliffs, and jagged mountains form an exciting backdrop to this volcanic island.
Madeira’s history dates back to the early 15th century when Portuguese explorers, led by João Gonçalves Zarco, discovered it. Over the centuries, Madeira grew as a hub for sugarcane production, and later, a popular port for European trade. Today, the island is famous for its fortified Madeira wine, which is produced using a unique aging process. Madeira also produce Rom and export a lot of bananas but only to Portugal. Because of its small size, it does not correspond to the European criteria, and therefore cannot be exported to other European countries, which is a real shame because it is very tasty
The island is crisscrossed by Levadas – water channels that date back to the 16th century. Initially built to move water from the mountains to the fields below. These days the Levadas serve as pathways for hiking through lush forests, past cascading waterfalls, and over towering cliffs. Some of the most popular hikes include the Levada do Caldeirão Verde, which weaves through the Laurisilva forest (an UNESCO World Heritage site), and the challenging Levada do Rei, offering panoramic views of the island’s rugged interior.
The first three days we stayed at Santa Crux Village Hotel in the small village of Santa Cruz. The picture that looks like a orange juice is a local refreshing drink Poncha, made of 2 parts orange juice, 1 part lemon juice, mixed with rum and honey.
Arrival date – 19 Oct.
Dinner: Recanto da Pitada.
Note: The hiking times and distances are approximate numbers and what my Garmin registered. Some hikes had many height meters.
Day 1 – 20 Oct. Levada do Canical to Porto da Cruz Time: 2:30 | Distance: 9.20 km
Levada do Canical trail is along the northern coast, following the irrigation canal through a built-up area, observing how levadas are used in daily life. Notice the toilet seats used for the plants 😉
Boca do Risco pass the edge of Madeira, with steep cliffs dropping into the sea, and Porto Santo visible in the distance. Fantastic view! According to Hugo the guide, this popular spot can be very crowded during peak tourist season with up to 200 people at the same time!
The surroundings change to eucalyptus and pine trees. The path leads to the charming coastal village of Porto da Cruz, The last 1.5 km is a 300-meter descent.
In Porto da Cruz, we enjoyed lunch at a restaurant with sea view. It is also possible to take a swim in the natural rock pools. After lunch we visited the local rum distillery. The village is also know for it’s surf community.
Dinner: No documentation
Day 2 – 21 Oct. Morning – São Lourenço Peninsula Time: 2:00 | Distance: 6 km
Morning hike was along the São Lourenço Peninsula, located at Madeira’s eastern tip and is one of the island’s most striking natural landmarks. The area is a protected nature reserve with a scenic 7-kilometer hiking trail that offers panoramic views that is quite different from the other hikes on the island. The peninsula is as barren as the rest of the island is green. It offers a unique “moon-like” landscape with volcanic rock formations.
Aside from a palm-fringed forestry station with a small exhibition and a café, the area is a semi-desert, Together with Mogens, I climbed to the top at the end of the peninsula, very steep but the reward is another stunning view over the island and ocean.
Day 2 – 21 Oct. Afternoon – Praia da Machico Time: 1:00 | Distance: 3 km
After the visit to the peninsula, we drove to the edge of Caniçal and followed an old path over the mountain to Praia da Machico. There is a small café on the top. Many height meters and steep after the café descending to Machico and the beach.
Machico has one of Madeira’s few sandy beaches, with golden sand imported from Sahara.
PS. This was my birthday and the group was so nice they sang a birthday song for me in the bus and there was Cava in my room 🙂
Dinner: Restaurante O Professor
Day 3 – 22 Oct. Pico Ruivo, Santana and Funchal
Today we should move to another hotel in Funchal, and the plan was to hike to Madeira’s highest peak: Pico Ruivo (1,868 m) but due to very heavy rain and after approx. 250 m. walk, half the group and I decided to return to the Achada do Teixeira – Mountain Spot Café, at the parking lot, where the trail started, and stay there and wait for the other half. After returning and concurred the weather conditions, a few hours later, they all agreed that it was a bad idea with limited view, very slippery (dangerous) and very wet experience.
On the way to Funchal we visited the small village Santana, famous for it’s A-framed thatched houses, Casas do Colmo, that also offer a glimpse into the local culture.
Arriving to Funchal the sun was shining, Funchal is Madeira’s capital and a blend of history, nature, and culture, named after fennel (funcho in Portuguese), it origins from the 16th century as a bustling Atlantic port for sugar and wine trade.
After checking in, Jan the guide took us on a nice guided stroll around the city center to see the Town hall, the port, Madeira Winery, the Zona Velha (old town) with it’s cobbled stone streets and the special painted doors, etc.
Dinner: A Bica
Day 4 – 23 Oct. Funchal and Monte Palace Tropical Garden
Together with René, I started the day with a visit the Mercado dos Lavradores (Farmers’ market) and Praca do Peixe (Fish market), where fish, fresh fruits, flowers, and local crafts are sold. The not so pretty black fish is called Black Scabbard (Espada-preto), a deep-sea delicacy, iconic to Madeira. Didn’t taste it, my mistake.
We took the cable car to the Jardim Tropical Monte Palace (Monte Palace Tropical Garden) – a lush retreat on the slopes of Monte. Visiting the garden was like stepping into another world, where nature, culture, art and tranquility come together. The garden is over 70,000 m² and displays approx. 100,000 plant species from all over the world. The view from here is fantastic, overlooking the terraced hills and the blue waters of the Atlantic.
Wandering through the winding paths, you find koi ponds, waterfalls, and hidden alcoves. The garden is a blend of natural beauty and man-made artistry, with intricately designed tiles, sculptures, and ornate fountains.
At the heart of the garden stands the Monte Palace, a majestic building that houses a collection of art and history. It once belonged to the British consul, Charles Murray, and was later bought by Alfredo Guilherme Rodrigues. He built the big manor house, inspired by German castles and turned it in a popular hotel, which closed in 1943. In 1987 it was bought and turned into the public garden you can see today.
Back in Funchal city we tasted some Madeira wine that is known for its unique production process involving heat and aging. Its rich flavors range from dry to sweet, making it versatile for both sipping and cooking. Renowned for its longevity, even opened bottles last for years.
Day 5 – 24 Oct. Balcões viewpoint and Levada Furado Time: 5:20 | Distance: 20 km Starting in Ribero Frio we hiked to the Balcões viewpoint from where there is a fabulous view of the highest peaks. After enjoying the view, we return to Ribeiro Frio along the same path and continue to Levada do Furado and later along Levada Portela. Levada do Furado is one of the first levadas built to irrigate farmland in Porto da Cruz. The trail ends with a staircase leading down to Portela.
Dinner: O Americano
Day 6 – 25 Oct. morning: Cascata do Risco, Rabacal and Vereda do Túnel do Cavalo Time: 2:20 | Distance: 9 km
Morning hike was from Rabacal to the beautiful Cascata do Risco (Risco Waterfall). Even if it was raining a little bit and I was glad I invested in a new rain jacket the other day, the hike was amazing. After the water fall we walked through the 800 meter long Vereda do Túnel do Cavalo that both had a levada canal and a water pipe to produce electricity. Using flash light was an advantage. When entering the tunnel we had rain, at the exit it was blue sky and sun :-O.
Lunch at Cafetaria Panoeste, tasted the Portuguese cake Pastel de Nata (or was it Queijada da Madeira?), according to Hugo the local guide, this place served the best ones on the island.
Day 6 – 25 Oct. afternoon: Raposeira Do Logarinho Time: 1:40 | Distance: 7 km
After lunch we hiked from the café to Raposeira Do Logarinho, through some rural areas with fantastic views over the landscape, overlooking the sea and the burned trees after a big bushfire some years ago. Ended the hike at a café in Raposeira Do Logarinho for a refreshing Poncha.
On the way back to Funchal we passed Cabo Girão, one of the world’s highest sea cliff viewpoints where you stand on a glass floor and look down 580 meters to the cliff and sea below.
Back in Funchal it was time for last dinner. Good bye Madeira, it was a great pleasure.
On a sunny September Saturday (21st), I had the pleasure to visit Söderåsen National Park and hike the Hjortesprång Trail (Blue Trail), together with my dear colleagues and friends from India, Jinu and Shiva,
Söderåsen National Park is a beautiful area in Skåne, southern Sweden. It’s known for its rich biodiversity, scenic landscapes, and a variety of hiking trails. The park is part of the Söderåsen Ridge, which is a geological formation that offers rolling hills, deep ravines, and lush forests, making it a fantastic destination for hiking.
We parked at entré Skäralid, where you also find the Naturum Visitor Center that has an exhibition and café, where we bought a very good take-away sandwich for lunch. You can also get snacks, water and coffee/tea to-go.
There are a number of different trails in the area and one of the most popular is the Hjortesprång Trail (Blue Trail), that offers breathtaking views and an opportunity to experience the area’s diverse nature. The trail is a well-marked circular route that is about 8 kilometers. It takes you through some of the most picturesque parts of Söderåsen, with varying terrain that includes open meadows, dense forests, and viewpoints offering panoramic vistas of the surrounding landscape. The trail is suitable for both casual hikers and more experienced trekkers. It can be a bit challenging at times due to the hilly and uneven terrain.
As you hike along the trail, you’ll pass through different ecosystems, including lush hardwood forests, which are home to a wide variety of plants and animals. The trail is particularly beautiful in spring and summer when wildflowers bloom and the forest is green, but it also offers a unique experience in autumn, with the colors of the changing leaves.
One of the key attractions along the trail is Hjortesprånget (“The Deer Leap”). A dramatic viewpoint located at a high point and offers a fantastic view of the Söderåsen Ridge, as well as a deep valley below. The viewpoint is named after a legendary event where a deer supposedly leapt across a ravine.
Kullaberg is a rocky peninsula, located in northwestern Skåne, along the Kattegat coast, just a 1.2-hour drive north of Malmö. This area is famed for its stunning landscapes, dramatic cliffs, rich biodiversity, and world-class hiking opportunities.
After obsessively watching the weather forecast for days, I decided to tackle the Skåneleden Trail on Thursday, 25 July. This summer’s weather has been wildly unpredictable, but my decision paid off — the conditions were perfect.
The natural beauty and diverse landscapes of the Kullaberg Nature Reserve include winding pathways of trails with lush, towering beech forests, fascinating caves and dramatic coastline views.
Just outside the charming village center of Mölle, there is a free parking lot for hikers. The trail starts right next to a chapel, next to the parking lot. Following the orange and blue markers for the north coast.
The first goal, after some serious uphill effort, was Håkull, Kullaberg’s highest point at 187 meters above sea level. The panoramic view from the top is extraordinary, making the challenging hike up (and down) well worth it.
Next detour from the orange trail led me to Josefinelust Beach, named after King Oscar 1’s wife, Josefina, who fell in love with its beauty during a visit in 1865. This area doesn’t have a beautiful pebble beach; it’s also home to some of the caves this area is known for. Note: The path down and up is very steep, with a “stairway” providing some much-needed assistance.
At the very tip of the Kullaberg Nature Reserve stands the key landmark — Kullens Lighthouse. It’s one of the oldest and most powerful lighthouses in Scandinavia, having “Saved lives since 1561.” The current structure, built in the late 19th century, houses a museum and observation deck with fantastic panoramic views. Nearby, the Kullaberg Naturum Visitor Centre offers fun activities and engaging nature and animal exhibitions. One quirky feature was a cigarette voting box asking, “Which animal keeps it cleanest at home: Badger or human male?” 🙂 Another exhibit showcased birdhouses with various items and information on how long these items take to decompose in nature.
While exploring, my Garmin watch ran out of juice. I put it in my pocket with a power bank to charge, but after a kilometer or so, I noticed it was missing. Retracing my steps, I found it! Some kind soul had placed it on a rock in plain sight. Huge thanks to that awesome person!
The trail from the lighthouse back to Mölle, along the south side of the peninsula, is marked with red signs alongside Skåneleden’s orange markers. This section offers more coastal views than the forest trail on the north side.
Next, I reached Ransvik Beach, once notorious as a “stronghold of sin” because it was the first place in Sweden where men and women swam together.
After roughly 15 km, I arrived at the charming fishing village of Mölle. At the end of the pier in the small harbor, I treated myself to a well-deserved dinner at Systrarna på piren, enjoying a fantastic view of the village, sea, and sunset.
Difficulty: Varies from easy to challenging, with some (very) steep and rocky sections.
Terrain: Coastal cliffs, dense forests, meadows, and rocky shores.
Trail Markings: The Skåneleden Trail is well-marked with orange signs and information boards. North trail is marked blue and south is marked red.
Best Time to Visit: Spring and summer are the most popular seasons, with mild weather and longer daylight hours. Autumn also offers beautiful foliage and fewer crowds.
Monday 8 July I was invited by a friend to join a canoe trip on Holjeån, a small creek close to the village Näsum. We rented canoe and equipment from Wetlandi Canoe Center and started from Västanå Kvarn (mill).
Västanå Mill is one of the country’s oldest industrial facilities still in operation. Records (an invoice to the Danes) indicate that there has been a mill here since at least 1380. Although not as old, the stone bridge over the river just south of the mill is still impressive. The bridge is nearly 50 meters long, and since no traffic has been allowed since the 1950s, one can peacefully gaze over the river from the bridge.
Under the bridge we encountered our first challenge. When we should pass the small stream, I got the tip to try and “brake” as much as possible to avoid going to the right, that was apparently not a good idea. Maybe I braked too much since we went to the left and got suck on some rocks. Got loose and could continue to the next challenge.
After approximately 1 km down river there was a log across the river, under water. Since the water level was quite low we could not pass over it without some extra work. Climbed on to the part of the log that was over water and could drag the canoe over.
When entering Ivösjön the sky opened up and there was lots of rain, hale, wind, waves, thunder and lightning. Got a little nervous and we decided to paddle to the shore to take “shelter” (very limited but we were not on the lake). After half an hour it was gone and we could see the sun again and continue to the end station Klackabacken.
The distance from Västanå mill and Klackabacken is 7 km. A narrow river with fantastic and magical scenery.
It is a fascinating place. A former monastery, then a castle and now a hotel. It has a museum, an old monastery kitchen, a chapel, a beautiful park and som hiking trails. The night porter, Bosse, told us about the ghost Patrik, 10 years old, who is a friendly ghost that haunt the castle. He got a cold breath from a mun when Patrik saw him die, getting stuck in the water mill. One day Patrik was gone and they never found him. Many years later bones from a child was found in a well… If you visit the hotel and feel a chilled breeze, it could be Patrik.
The last couple of years the castle has been the scenery for the Swedish music program “Stjärnorna på slottet”.
India is a diverse country with a population of 1.4 billion people (2022), that is close to 18% of the world population. The people are known for their rich culture, traditions, and hospitality.
India has a variety of religions, over 2 million temples, 22 official languages, many ethnic groups, each with its unique customs, traditions and cuisine. India is also known for its vibrant festivals, such as Diwali, Holi, and Durga Puja.
During my trip in the south west part of the country in October (2023), I was very fascinated by the characters, colors and scenery. Meet some of them here:
21-28 August Mickey and I visited the Greek island Limnos (Lemnos). The island is the 8th biggest in Greece, located in the center of the Northern Aegean sea.
We travelled with Apollo and stayed at Porto Myrina, Powered by Playitas. The hotel had a lot of different sport activities included in the price. At some activities you could just up show at the set time, others you should sign up for. We tried Yoga, Padel, Scuba diving, kajak, SUP and did a lot of laps in the pool.
Tuesday we did a 12 km hike to the “Antenna hill”. Beautiful 360 degree view over the landscape from the top:
Wednesday we experience “extreme weather conditions” where there came a SMS warning!
Spent the day playing backgammon and visit the fitness center:
Thursday we hiked up and around the Castle of Myrina, that could be considered as one of the most resistant and best fortresses in Greece:
Friday we rented a car (“jeep”) and drove around the island to see some of the sights – A dessert. Sand dunes (and a tank) at Gomati beach.
Extraordinary lava formations at Falacro and drove on some dirt roads – great fun! and might be the best sight of the day. A salt lake at Aliki, that was not white but muddy due to the rain storm.
Had lunch at the surf beach Keros. Should see some windmills at Kontias but probably also due to the storm, the path up to the windmills was closed. Many of the roads was very narrow, especially through the villages:
Saturday we did a 14 km hike to “The Church without roof” (Church of Panagia Kakaviotissa). This Greek Orthodox Church was built by refugee monks who fled to the mountain as early as around 1,416 AD and is one of its kind in the world.
The track towards the church we choose an alternative route that Google maps marked as a path. In reality there was not much of a path, only the ones the sheep and goats had made. We used Google maps as a compass to help us keep on the right track. An exciting adventure.
Hiking back from the church, it was more or less roads and “the beaten track” all the way back to the hotel.
Myrina is the capital and main port of Lemnos and counts on 4500 inhabitants. The settlement stretches around two beautiful bays and between stands the imposing Venetian castle surrounded by massive formations of volcanic rock.
Visitors are charmed by the old neoclassical mansions, Ottoman buildings and fountains, traditional houses, narrow streets and modern constructions that compose the setting of Myrina. Along the waterfront lie plenty of restaurants and traditional taverns.
14-21 of October, Mickey and I visited the small beach resort Agia Marina, Crete, not far from Chania. We travelled with TUI and stayed at Atlantica Caldera Village, room no. 212 with a great view from the balcony, overlooking the village, sea and the island Agioi Theodoroi, a nature reserve inhabited by the Kri-Kri goat.
Here follow some stories and pictures of what we did during our stay, enjoy.
Walkabouts:
Beach walk Agia Marina – Palatinas, 8 km.
Hill walk Agia Marina – Cave Nerospilia, 8 km. (the cave was closed)
Beach walk Agia Marina – Chania, 11 km.
Chania is the capital of the Chania regional unit. It lies along the north west coast and consists of the city itself and several nearby villages.
On the way we had a break at Iguana Beach and passed Abandoned Graffiti House,
In Chania we walked along the Venetian Port, where we had lunch. We took the bus back to Agia Marina.
Bus day to Elafonisi:
Monday we went on a bus trip to the beach Elafonisi. The trip went via the gorge Topolia and a stop at Cave Agia Sofia (Wisdom of God) before we reached Elefonisi.
Here we spent a couple of hours walking around, swimming and relax on the beach. Elafonisi is an island when the tide is high and famous for it’s pink “sand”, that actually is seashells. Since many tourists have taken the sand with them home, there isn’t much left. The authorities have strengthen the rules and set high penalty for removing the sand.
Many thanks to our guide Joanna, who told many good stories about the culture of Crete and the scenery we passed through.
Beach walk at Elafonisi, 2 km.
Rent-a-car day:
Wednesday we rented a VW Up from a local travel agency, Beyond Travel, on the main street in Agia Marina.
The journey: Agia Mariana – Gorge of Imbros – Hora Sfakion – Frangokastello – Giorgioupoli – Kourna Lake – Agia Marina.
The gorge of Imbros is the second most popular gorge, after Samaria. for walkers on Crete. The gorge of Imbros was the main route through which Allied Forces evacuated Crete in late May 1941 after losing the Battle of Crete. Close to 20.000 troops (mainly New Zealanders, Australians and Brits) headed from the North of the island through the gorge of Imbros to Komitades and Hora Sfakion where they were due to be picked up by ships and taken to Egypt. About 13.000 made it onto ships. The rest were made prisoners by the Germans or escaped to the hills. There is a monument in Hora Sfakion commemorating these events.
Hora Sfakion is a small village with a main harbour front of tavernas, two minimarkets, a butcher, and a bakery. There is a quiet local beach immediately west of the village, and several pebbly beaches nearby. Hóra Sfakíon has a variety of tourist accommodations: rooms, studios, and apartments. The local economy is based on tourism, fishing, olive-oil production, and sheep and goat herding.
28 May – 1 June, 1941, British and Australian forces was evacuated from this bay after passing the the gorge of Imbros.
Frangokastello is a castle and scattered settlement on the south coast of Crete. The castle was built by the Venetians in 1371–1374 as a garrison to impose order on the rebellious Sfakia region, to deter pirates, and to protect Venetian nobles and their properties.
Returning to the north coast, Mickey found an alternative way on Google Maps. A small winding road with around 25 hairpin turns. I admit I was little nervous driving up this road. Very steep, narrow, no crash barrier, parts of the road broken and fallen off on one side, stones and rocks fallen on to the road on the other. Glad we didn’t meet any cars…
Due to the narrow road and suffering from a little bit anxiety, I “forgot” to take photos of the beautiful scenery. Found this picture on Google Maps.
Credit: Wolfgang Johannes
Formerly a small fishing village, Georgioupolis is more of tourist town now. The town square is surrounded by outdoor seating. The 9 km beach is the main attraction of the area with the church of Agios Nikolaos on the islet with the same name. Here you also find a small harbor at Turtle River, where you can rent different kind of boats to go up the river or out on the sea.
Nearby Kourna Lake is a popular excursion.
Kourna Lake is the only natural freshwater lake on Crete. It covers an area of 579 acres and maximum depth reaches 22 meters. The lake is a protected area as an important wetland with many species like moorhens, ducks, eels, snakes and a rare two-color turtle and occasionally herons.
Beach day:
A day spent at Gorgona Beach Club with sun, backgammon and bodysurfing in the quite big waves. Thanks to Director Alex and staff, for friendly and good service (and for use of your backgammon).
Restaurants Agia Marina:
These are the restaurants we tried. Dessert and raki served was the custom when paying the bill. “Raki is like Ouzo, but worse” – statement from a waitress.
Botonis – Grilled pork chops. The wood fired “globe grill” was standing in the restaurant
Neraida – Mixed grill, more than enough for two (got doggie bag for lunch next day)
Nostos – Ingo: Moussaka, Mickey: chicken gyros
Olivi – Both had very nice beef steaks with great “potato salad” (potato mixed with garlic, lemon and parsley)
Saturday
Flight CPH – Madrid with a friend of Norwegian. Limited service on board. Good we bought a Joe and the Juice spicy tuna sandwich to go as “on-flight-meal”.
Metro #10 from airport, change to #8 to Tribunal.
Checked in at Rentalis Gran Via Fuencarral, an Airbnb flat (didn’t know booking.com have airbnb). Small, nice and clean with fantastic location. It was a challenge finding the entrance since the notification from Booking.com didn’t have a street number. Called the host, José, that guided and greeted us. José liked Madrid very much and he wanted the guests to do the same :-). He explained and marked all the sights in Madrid on a map.
It was raining so limited walkabout. Dinner at the local Delisko.
Monday – walkabout theme “Getting High”, 16 km
Sunny and chilly. 4-8 degrees in the early morning! Mickey comment, “like being at a ski resort – clear blue sky, sun and cold”.
The host José marked some viewpoints on the map.
Started with Mimosa (Cava + orange juice) brunch at Brunch club – great brunch salad, Mickey Slamon wrap
First viewpoint – El Cortes Ingles – view to Schweppes building
Second viewpoint Endifico Espana – 360 Rooftop bar where Stephani served us rosado, birthday version :-).
Passing Templo de Debod on the way to third viewpoint, Teleferico de Madrid
Walked through Parque del Teleferico and passing Lago Casa de Campo on the way to Palacio Real and Catedral de la Almudena for viewpoint #four. Arrived too late, It closed at 14:30.
Dinner at restaurant La Cabana Argentina Mickey’s birthday gift to me 🙂
Mickey invited to cocktail bar – 1862 Dry Bar
Thursday Departure 21 September together with Patrik, Lotta, Stefan and Robert. Gedser – Rostock ferry 17:00. Playing MIG where Robert is the unbeatable champ of knowledge. After checked in at Acama Kreuzberg, where most members of the Malmö City Skaters group stayed, we went for a drink at an Ethiopian bar/restaurant close by.
Friday
The Berlin Marathon Expo is located at Station, just down the road from the hostel, opened 11:00. Got the race gear, bib, chip etc and did some shopping.
After lunch at Parlamento Degli Angeli, a few of us went for a sightseeing trip on inlines where we passed The Wall and an Oktoberfest at Alexanderplatz, among other places.
Friday evening I booked table at Schildkröte for MCS to have some Schweinehaxe. Tasted very good but was quite huge portions and lot of protein. probably enough for at least two people.
Saturday
Race day. I got the pleasure to have a ride in Timo’s Mustang for some shopping. MCS lunch at Amici Amici, Scampi sallad and a glas of white wine, perfect prep.
After the traditional photo session in the courtyard at the hostel, we rolled to the starting area at Tiergarten. Another MCS group photo and deposit the bag. This year they had moved drop off location for the “luggage”.
As usual it’s great atmosphere and feeling at the start, AC/DC Hells Bells and count down. Started in group E with Stefan, Per, Sigal and Søren. The race this year was a fantastic feel good roll from start to finish, even had energy to sprint at the end. Stefan and I helped each other from start to the finish line.
Just after we finished, it started to rain. Most of the club members took public transport back to the hostel, Timo and I rolled back. It was VERY slippery and it was lucky it didn’t rain during the race.
After skate dinner at Amrit/Mirchi, very nice Indian food – Bombay mule cocktail and Sizzling plate with lamb and Tandoori chicken.
After dinner some of us went to Kosmos for after skate party and we met, among others, Bart Swings, the winner of the Inline Marathon for the last five years or so. Asked him to join on a group photo…(it’s the guy in the middle with white T-shirt).
Also had the great pleasure to meet the one and only Sebastian Baumgartner that was instructor at MCS inline camp this summer…
Sunday
Looked a little bit on the runners and finally got the chans to try the famous Mustafas gemüse kebab (usally always a VERY long line) before we went home…
Thanks to all participants that makes it such a great trip 🙂
